Pepper- A vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in the middle. Peppers are usually fried or baked with other vegetables or eaten raw in salads. Red peppers are ideal for roasting in the oven. This category is for the listing of soups and stews calling for peppers.
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Food.com: Pepper Soup
Presents a collection of dishes.
Green Pepper and Tomato
Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
Italian Yellow Pepper Soup
Serving four and made with vegetable or beef stock.
Jalapeño Sesame Soup
Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
Pepper and Tomato Soup
Made with cabbage, tomatoes, and herbs. Six servings.
Pepper Rainbow Soup
Multicolored peppers with chives, egg yolks, lemon, broth, and rice.
Calls for beef, tomatoes, potatoes, and rice. Four servings.
Site offers several recipes.
Poblano Soup with Broth
Chicken broth with chiles, corn grains, and onion.
Red Pepper Bisque with Seafood
Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
Roasted Yellow Pepper Soup
Using milk, stock, flour, butter, and garlic. Four to six servings.
Smoked Red Bell Pepper Soup
Prepared using hickory chips on a grill.
Spicy Chantaboon Rice Noodle Soup
Combines a wide assortment of ingredients from meats to seafood and peanuts.
Stuffed Pepper Soup
Using ground beef, brown sugar, rice, and tomato sauce.
Sweet Pepper Soup ("Acquacotta")
Serving six, this recipe calls for eggs, onion, and tomato.
Un Stuffed Bell Pepper Soup (Vegan)
Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
Last update:May 22, 2016 at 5:03:14 UTC