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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Pea
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Submit only recipes or sites that pertain to pea soups to this category.
Sites submitted must be in English. |
A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas.The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.
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This category is for the listing of sites containing recipes for split pea soup.
Sites or recipes submitted to this area must be unique and be in the English language. |
Split Pea- A dried pea that has been separated into its two halves, which is used often in soups.
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