Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Curried Parsnip Soup (Pressure Cooked)
Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
Curried Parsnip Soup with Parsnip Chips
Made with apples, chili pepper, vegetable stock, spices, and cream.
Parsnip and Apple Soup (Irish)
Combines chicken or beef broth with cream, butter, and spice. Serves six.
Last update:August 11, 2016 at 12:24:09 UTC