Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Cheddar Parsnip Soup
Recipe calling for carrots, potatoes, milk, and cheddar cheese.
Curried Parsnip Soup (Pressure Cooked)
Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
Curried Parsnip Soup with Parsnip Chips
Made with apples, chili pepper, vegetable stock, spices, and cream.
Parsnip and Apple Soup (Irish)
Combines chicken or beef broth with cream, butter, and spice. Serves six.
Last update:October 29, 2015 at 16:05:05 UTC