This category pertains to mushroom soups and stews.
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Barley-Shiitake Mushroom Soup
Easy to make recipe using carrots, onion, and celery.
Chicken and Mushroom Soup
Using meat, stock, and sherry. Serves two.
Creamless Mushroom Soup
Made with leeks, carrots, celery, butter, and onions. Six servings.
Food.com: Mushroom Soup
Presents a collection of recipes.
Many Mushrooms Soup
Assorted varieties with tomato paste, white port, and chicken broth. Four servings.
Mushroom & Barley Miso Soup
Serving four, this recipe calls for soy sauce, parsley, garlic, and thyme.
Mushroom & Barley Soup
Your choice of stock, dill, sherry, white wine, soy, and garlic. One serving.
Mushroom and Barley Soup
Low-calorie recipe making four servings and using beef stock.
Mushroom Barley Soup (Pressure Cooked)
A Cooking Under Pressure recipe that uses lima beans, leek, green pepper, garlic, and dill.
Mushroom Barley Soup with Short Ribs
Traditional ingredients made with beef. Serves eight.
Mushroom Cashew Bisque
Using nuts, butter, soy sauce, sherry, and a variety of vegetables.
Prepared with potatoes, celery, carrots, onion, and herbs. Serves four to six.
Mushroom Soup Concentrate
From the Hazel Meyer Freezer Cookbook using your choice of broth with traditional ingredients.
Quick Wild Mushroom Soup
From A Cook's Book of Mushrooms using dried cepes, onion powder, sugar, butter, and soy sauce.
Wild Mushroom Broth (Mf)
From the Cooking Monday to Friday Show. Serves two.
Wild Mushroom Pumpkin Soup
Calling for porcini, shiitake, nutmeg, parsley, chives, and canned ingredients.
Wild Mushroom Soup (Minestra Di Funghi Selvat)
Combines potato, bacon, carrots, and broth.
Winter Mushroom Soup
Calling for potatoes, porcini, leeks, chicken or vegetable stock, and herbs. By Barbara Kafka. Makes three quarts.
Last update:February 16, 2016 at 9:24:25 UTC