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Top: Home: Cooking: Soups_and_Stews: Fruit_and_Vegetable: Eggplant
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Submit recipes (or sites) about eggplant soups to this category.
Sites submitted to this area must be in the English language. |
The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern India and Sri Lanka.
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