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Soups and Stews
Fruit and Vegetable
Home: Cooking: Fruits and Vegetables: Beets
Home: Cooking: Soups and Stews: Chilled
Home: Cooking: Soups and Stews: World Cuisines: European: Borshch
Shopping: Food: Produce: Vegetables
- Using vinegar, horseradish, and canned tomato. Six servings.
Beet Soup with Goat Cheese and Sage
- Combines vegetable stock with garlic and shallots. Four servings.
Beets, Beet Greens and Sweet Potato Soup (Pressure Cooked)
- Short ingredient recipe using vegetable stock, ginger, and grated orange zest. Serves six.
Cream of Beet Soup
- Made with heavy cream, red wine vinegar, and chicken or vegetable broth. Six servings.
Hearty Russian Beet Soup
- Combines navy beans, bacon, and beef making eight servings.
Montebello Beet Soup
- Contains sour cream, honey, and potatoes. Eight servings.
Pisnyi Borsch (Meatless Beet Soup)
- Recipe using mushrooms, turnip, and parsnips. Ten servings.
Valentine Beet Soup
- Calls for vegetable stock, cider vinegar, stale bread, and sour cream. Serves six.
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