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Soups and Stews
Fruit and Vegetable
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Asparagus And Crab Meat Soup - Mang Tay Nau Cua
- Contains fish sauce, chicken broth, and vegetables. Serves six.
Asparagus and Sesame Chicken Soup
- Made with mushrooms, sherry, and ginger. Serves four.
Asparagus Pasta Soup
- Chicken stock with parmesan, pepper, and sage. Serves four.
Asparagus Potato Soup
- Calling for chicken broth with mace, nutmeg, and onion. Serves six.
- Uses jalapeños, onion, and stock.
- Contains soy, vegetable, beef, and chicken cubes. Serves six.
- Combines soy, potato, leek, onion, and butter. Serves four.
- Easy recipe using butter and milk.
- Combines bacon, eggs, with cream. Serves six.
- Calling for carrots, celery, leek, and cream with stock. Serves six.
- Vegetable, beef or chicken with cream, potato, and leek. Serves four.
- Made with flour, butter, and milk. Serves four.
- Uses sour cream, milk, flour, and parsley.
Asparagus Soup (Zuppa Di Asparagi)
- Contains chicken broth, eggs, and parmesan. Serves six.
Asparagus Soup I
- Chicken bouillon with fennel seed and potatoes. Serves eight.
Asparagus Soup II
- Springtime dish that serves four.
Asparagus, Leek, and Potato Soup
- Combines herbs with vegetables. Serves eight.
- Recipe that uses ham with broth. Serves four.
Crab and Asparagus Soup
- Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.
Crab and Asparagus Soup (Sup Cua Mang Tay)
- Seafood and eggs with chicken stock. Serves four to six.
Cream of Asparagus
- Made with flour, stock, dill, and soy. Serves nine.
Cream of Asparagus Soup
- Chicken stock with celery, onion, flour, and cayenne. Serves four.
Cream of Asparagus Soup (Vegan)
- Low-fat dish using soy and vegetable broth. Serves four to six.
Cream of Fresh Asparagus Soup I
- Calls for flour, onion, soy sauce, and dill weed. Serves six.
Creamy Asparagus Soup
- Uses sherry, milk, and cornstarch. Serves four.
Curried Clam Asparagus Soup
- Made with chicken flavor instant bouillon, eggs, and seasonings.
Puree of Asparagus Soup
- Contains miso, tofu, shallots, leeks, and stock. Serves eight.
Zuppa Di Asparagi (Calabrian Asparagus Soup)
- Uses eggs and parmesan with vegetable and chicken broth. Serves six.
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