This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
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Apple and Butternut Squash Soup
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Apricot and Cucumber Soup
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
BLT Corn Chowder
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Cream of Fresh Vegetable Soup
Easy to make recipe, using only a few ingredients such as milk and broth.
Cream of Pimiento Soup
Simple recipe making four servings, using flour and chicken broth.
Creamed Cranberry Bean Soup
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Creamy Vegetable Soup
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Crock Pot Vegetable Beef Soup
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
English Cheddar and Vegetable Medley
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Farmhouse Vegetable Soup (English)
Combines lamb stock with leeks, carrot, and onion. Serves four.
Fast and Creamy Vegetable Soup
Simple presentation using instant mashed potatoes, milk, and bouillon.
Fennel, Zucchini, and Tomato Soup
Contains white wine, garlic, and onion. Six servings.
Four-day Vegetable Soup
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Fresh Vegetable Basil Soup
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Fruit Soup #2
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Garden Vegetable Soup with Beef
Camping recipe using a host of freeze-dried ingredients.
Garden Vegetarian Chowder
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Golden Vegetable Noodle Soup
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Granny's Beef and Vegetable Soup
Old fashioned recipe using wholesome ingredients in your crockpot.
Hardy Vegetable Soup
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Hearty Beef Vegetable Soup
Using mushrooms, basil, and round roast. From The Recipe Dude.
Hearty Beef Vegetable Soup with Noodles
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Hearty Vegetable Beef Soup
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Hearty Vegetable Soup
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Hot and Sour Vegetable Soup
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Hot Orange Soup with Wafers
Combines cherries, lime, mint, juice, and ginger. Serving six.
I Can't Believe It's All Veggie Soup
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Italian Vegetable Soup
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Italian Vegetable Soup
Requires a long list of ingredients. Eight to ten servings.
Kes keitto (Summer Vegetable Soup)
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Lemon Soup with Garbanzo Beans
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Martha's Vegetable Beef Soup
Uses dry onion soup mix and sugar. Serves six to eight.
Meatball & Vegetable Soup with Tofu
Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings.
Mediterranean Grilled Vegetable Soup
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Mexican Vegetable Soup
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Mexican Vegetable Soup
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Moroccan-style Vegetable Soup
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Pureed Vegetable Soup with Broccoli Florets
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Quick Lemon Rice Soup
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Quinoa Vegetable Jambalaya
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Rainbow Blossom's Vegetable Soup
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Rainy Day Soup
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Ribollita (Tuscan Vegetable & Bread Soup)
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
San Francisco Vegetable Soup
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Scallop and Vegetable Soup
Calls for fresh or frozen seafood along with mushrooms and garlic.
South American Vegetable Soup
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Spicy Sour Soup with Garlic
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Spicy Vegetable Soup with Black Beans
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Spicy Winter Vegetable Chowder
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Spring Vegetable Soup
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Sunny Splits Soup
Using sunchokes, lentils, and peas. Six servings.
Vegetable and Herb Rice Oriental
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Vegetable Dahl Soup
Combines radishes, mung beans, ghee, rice, and garam masala.
Vegetable Eggplant Soup
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Using bacon, juice cocktail, and bouillon making eight servings.
Vegetable Soup with Tortellini
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Vegetable Sweet Potato Chowder
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Vegetable with Ground Beef
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Wine and Vegetable Soup
Simple recipe using soy sauce. Serving four.
Winter Vegetable Potage
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Winter Vegetable Soup
Using barley, spinach, and rice. Serving ten.
Winter Vegetable Soup
Combines watercress, leek, mushroom, and heavy cream.
Last update:October 1, 2016 at 12:05:05 UTC