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Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish: Scallop
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Please submit only recipes or sites that discuss soups and stews that contain scallops as the main ingredient.
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Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
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