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Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Shellfish: Lobster
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This area is for the listing of sites discussing lobster stews, chowders, and soups or having recipes on them.
Please ensure that the site you wish to submit pertains to this subject.
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Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.
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