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Top: Home: Cooking: Soups_and_Stews: Fish_and_Seafood: Salmon
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Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.
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