Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
Made with whitefish, clams, mussels, prawns, or crab.
Calling for lobster, shrimp, Italian sausage, and vegetables.
Combines fish, shrimp, clams, tomatoes, and white wine.
Calling for crab legs, fish, and clams.
Made with shrimp or scallops, tomato, and wine.
Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
Combines fish fillets, tomatoes, chicken broth, and white wine.
Red Snapper Cioppino
Calling for white wine, fennel bulb, zucchini, and fish stock.
Made with mussels, red snapper, shrimp, crab, and calamari.
Last update:January 2, 2007 at 23:47:32 UTC