Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
Abalone Cioppino
Made with whitefish, clams, mussels, prawns, or crab.
Cheesy Cioppino
Calling for lobster, shrimp, Italian sausage, and vegetables.
Cioppino
Combines fish, shrimp, clams, tomatoes, and white wine.
Easy Cioppino
Calling for crab legs, fish, and clams.
Fisherman's Cioppino
Made with shrimp or scallops, tomato, and wine.
Genuine Cioppino
Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
Northwest Cioppino
Combines fish fillets, tomatoes, chicken broth, and white wine.
Red Snapper Cioppino
Calling for white wine, fennel bulb, zucchini, and fish stock.
Seattle-Style Cioppino
Made with mussels, red snapper, shrimp, crab, and calamari.
[Chef Mozilla]
Last update:
January 2, 2007 at 23:47:32 UTC
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