Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.
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Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
Uses king prawns, mussels, crabs, and white fish.
Uses various fish, potatoes, saffron, and tomatoes.
Simple recipe using seven kinds of fish, mussels, and shrimp.
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Recipe calling for mussels, sole, and snapper.
Bouillabaisse (Fish Stew)
Recipe combining cod, lobster, halibut, and scallops.
Made with fish fillets, oysters, and shrimp in chicken broth.
Easy recipe using clams, mussels, snapper or cod.
Basic recipe with suggested alternatives. Serves four from Recipe Source.
Using shrimp, softshell turtle, crab, and clams to make six servings.
Harry's Island Bouillabaisse
Recipe using cod, scallops, prawns, clams, crab, and salmon.
New England Bouillabaisse
Made using clams, shrimp, and halibut.
Presents a basic recipe using flounder, clams, cod, and lobster.
Combining fish, oyster, shrimp, and crab. From Master Cook.
Last update:May 22, 2016 at 5:06:52 UTC