Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.

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Bouillabaisse
Uses lobster, haddock, eel, and crab along with a variety of other ingredients.
Bouillabaisse
Uses king prawns, mussels, crabs, and white fish.
Bouillabaisse
Uses various fish, potatoes, saffron, and tomatoes.
Bouillabaisse
Simple recipe using seven kinds of fish, mussels, and shrimp.
Bouillabaisse
Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut.
Bouillabaisse #3
Recipe calling for mussels, sole, and snapper.
Bouillabaisse (Fish Stew)
Recipe combining cod, lobster, halibut, and scallops.
Creole Bouillabaisse
Made with fish fillets, oysters, and shrimp in chicken broth.
Fisherman's Bouillabaisse
Easy recipe using clams, mussels, snapper or cod.
Fisherman's Bouillabaisse
Basic recipe with suggested alternatives. Serves four from Recipe Source.
Florida Bouillabaisse
Using shrimp, softshell turtle, crab, and clams to make six servings.
Harry's Island Bouillabaisse
Recipe using cod, scallops, prawns, clams, crab, and salmon.
New England Bouillabaisse
Made using clams, shrimp, and halibut.
Quick Bouillabaisse
Presents a basic recipe using flounder, clams, cod, and lobster.
Seafood Bouillabaisse
Combining fish, oyster, shrimp, and crab. From Master Cook.
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Last update:
May 22, 2016 at 5:06:52 UTC
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