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Soups and Stews
Home: Cooking: Soups and Stews: Broth and Stock
Home: Cooking: World Cuisines: European: French
Consomme De Mer
- A simple recipe making six servings, at Recipe Source.
- Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
- Combines a variety of vegetables and makes four servings, from Recipe Source.
- Made using beef broth and dry sherry, from Recipe Source.
Salmon Consomme with Bites
- Uses prawns and vegetable stock. Serves two, from Recipe Source.
Vegetable Consomme - Ornish
- Made with a variety of ingredients from Recipe Source.
Vegetable Consomme with Mushroom Ravioli
- Presents a long list of ingredients. Makes eight servings. From Recipe Source.
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