Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
Made with turnips, ginger root, and tangerine peel.
Congee (Rice Porridge) for Breakfast
Commentary on this food from the Orient and recipe for kao dtom moo.
Knowing Food - Chinese Rice Porridge
Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.
Sweet Potato Congee (China)
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Last update:October 29, 2015 at 7:24:03 UTC