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Top: Home: Cooking: Soups_and_Stews: Chilled: Vichyssoise

This category contains sites and pages on Vichyssoise, or containing recipes for Vichyssoise.

Sites or pages on French cooking in general should be submitted to Home/Cooking/World_Cuisines/European/French .

Sites or pages for selling Vichyssoise should be submitted to Shopping/Food/Soups_and_Stews .

Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
Pronunciation: "vi-shE-'swäz, "vE-
Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France

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