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Top: Home: Cooking: Soups_and_Stews: Chilled: Gazpacho
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This category contains sites or recipes for Gazpacho.
Sites about Spanish cooking in general should be submitted to Home/Cooking/World_Cuisines/European/Spanish.
Sites or pages for selling Gazpacho should be submitted to Shopping/Food/Soups_and_Stews. |
A cold spicy vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse purée of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a purée of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocados, and croutons are common garnishes.
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