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See also:
  • Andalusian Gazpacho - Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.
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  • Avocado Gazpacho - Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
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  • Avocado Gazpacho - Uses cucumbers, garlic, bell peppers, and shallots. Makes four servings, from Recipe Source.
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  • Avocado Gazpacho Soup - Simple recipe using cucumbers that serves six, at Recipe Source.
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  • Barb's Best Gazpacho - Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.
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  • Basic Gazpacho - Puree recipe that makes one serving, at Recipe Source.
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  • Basic Gazpacho - Simple recipe making four servings, at Recipe Source.
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  • Basic Red Gazpacho - Vegetarian recipe makes six servings. From Recipe Source.
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  • Black Bean Gazpacho #1 - Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.
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  • Casa Martin Cookbook - White Gazpacho - Traditional Spanish recipe made with grapes, almonds, and garlic.
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  • Chunky Garden Gazpacho - Uses tomato sauce, olive oil, red wine vinegar, and honey. Makes five servings. From Recipe Source.
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  • Chunky Gazpacho - Calls for tomato juice, garlic, sugar, and green peppers. Makes twelve servings. From Recipe Source.
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  • Cold Yogurt Gazpacho - Cucumber soup recipe making eight servings, from Recipe Source.
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  • Fruity Gazpacho - Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
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  • Garlic Gazpacho - Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
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  • Gazpacho Soup - Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
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  • Gazpacho Soup Recipe - Uses garlic, shallots, cilantro, limes, olive oil, cucumber, peppers, red wine vinegar, and chilli flakes.
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  • Grandma Bert's Gazpacho - Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
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  • Hot Gazpacho - Microwave recipe for eight that may be served hot or chilled.
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  • Ignacio Blanco's Roasted Vegetable Gazpacho - Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
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  • Isabela's Gazpacho - Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
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  • Jim's Place Gazpacho 2000 - Spanish style soup recipe that makes four gallons.
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Last update: March 24, 2014 at 21:44:50 UTC - edit