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Soups and Stews
Broth and Stock
Basic Beef Stock
- Soup bones, onions, and carrots. Yields eight cups. From All Recipes.
Basic Cooking Stocks by GourmetSleuth
- A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.
- Uses a crock-pot. Makes eight cups from Recipe Source.
Cawl Afu (Liver Broth)
- A Welsh style recipe from Hookery Cookery.
Cawl Cennin (Leek broth)
- Welsh style meal from Hookery Cookery.
- Uses chicken legs and a variety of seeds.
- Non-traditional, easy method that makes sixteen cups.
- Simple recipe for making five quarts, at Chef de Cuisine.
Chicken Stock and Chicken Broth
- Traditional Italian cooking recipes, techniques, and methods.
Condensed Chicken Stock
- Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
- Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.
Fish Broth (Brodo Di Pesce)
- Italian recipe makes two servings, from Recipe Source.
Hearty Vegetable Broth
- Low-fat soup that freezes well, from Recipe Source.
Lamb Stock- Great Chefs
- Small recipe for one. From Recipe Source.
Light Vegetable Broth
- Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.
Light Vegetable Broth (Vegan)
- Low-fat recipe from Recipe Source.
Lobscows (Welsh Lobscouse)
- Hearty broth that can be a light meal, at Hookery Cookery.
To Make Beef Tea
- Simple slow cook recipe from Recipe Source.
- Makes six cups of stock, at Recipe Source.
- Recipe making two quarts of broth. By Recipe Source.
- Simple recipe making eight servings of broth, at Recipe Source.
Vegetable Broth "Pure & Simple" (Vegan)
- Uses tomato juice, soy sauce, and vegetables from Recipe Source.
- Combines potatoes, onions, leeks, carrots, and apples.
Broth and Stock
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Last update: July 31, 2014 at 12:45:06 UTC -