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Soups and Stews
Open Directory - Home: Cooking: Soups and Stews: Beef: Stew
Beef and Vegetable Stew
- Hearty dish that is low in fat. Serves six and offers venison as a meat substitution.
Beef Stew I
- Using rosemary, corn, green beans, rice, potatoes, and flour.
Beef Stew II
- Eight to ten serving dish that calls for various spices.
Belgian Beef Stew
- Made with bacon, lemon, flour, dark beer, and onions.
- A hearty vegetable stew that can be made from leftovers.
Nola's Beef Apple Vegetable Stew
- With shiitake, portobella mushrooms, and canned ingredients.
Recipezaar: Beef Stew
- Provides a collection of meals with nutritional data.
Savory Hamburger Soup
- Serves two. Using cheddar cheese, sauce, red wine, onions and carrots.
Southwestern Beef and Lentil Stew
- Serving four to six from Cooking Cache and contains peppers and soy.
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