Open Directory - Home:Cooking:Soups and Stews:Avgolemono


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Top: Home: Cooking: Soups_and_Stews: Avgolemono

This category contains sites and pages on Avgolemono, or containing recipes for Avgolemono.

Sites or pages on Greek cooking in general should be submitted to Home/Cooking/World_Cuisines/European/Greek .

Sites or pages for selling Avgolemono should be submitted to Shopping/Food/Soups_and_Stews .

Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce.
Pronunciation: "äv-gO-'le-m&-(")nO
Etymology: New Greek augolemono, from augo egg + lemoni lemon

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