Avgolemono : A soup or sauce made of chicken stock, rice, egg yolks, and lemon sauce. Pronunciation: "äv-gO-'le-m&-(")nO Etymology: New Greek augolemono, from augo egg + lemoni lemon
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Asparagus and Dill Avgolemono Soup
Serve either hot or chilled, garnished with asparagus tips and dill sprigs.
Serve garnished with crushed mint.
Lemon Avgolemono Soup
Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.
Last update:February 16, 2016 at 9:37:30 UTC