Dips are creamy mixtures into which crackers, raw vegetables, chips, or other foods are dipped.
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Avocado and Tomatillo Dip
Includes reader ratings and suggestions.
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Cheese Fiesta Dip
Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
Dog Food Dip
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
Everybody's Favorite Curry Dip
Recipe from caterer Sharon Myers.
Garlic Spinach Dip
Recipe from Kraft with reviews and nutrition information.
Guacamole Recipes from RecipeSource
Over 50 various ways of making this popular dip, with or without avocados.
Herbed Goat Cheese Dip
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Hot Fiesta Spinach Dip
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
Houston's Spinach and Artichoke Dip
Hot, creamy dip served with tortilla chips.
Layered Mexican Dip
Made with refried beans, cream cheese, salsa, and cheddar cheese.
Moroccan Eggplant Dip
From Country Garden Inn, Napa, California.
Peanut Butter Dip
This recipe is made to be used with vegetables.
Garnish with red radishes or jicama. Serve with tortilla chips.
Quick and Easy Artichoke Dip
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Roasted Red Pepper Dip
Served with chips, vegetables, or tortillas.
Sour Cream & Chives Dip
Quick recipe calling for sour cream, chives, and lemon juice.
Southwestern Star Dip
Colorful dip from Taste of Home magazine.
Warm and Creamy Bacon Dip
Flavored with bacon bits and green onions.
Last update:December 11, 2015 at 9:42:38 UTC