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See also:
  • Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations.
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  • Arby's Sauce - Recipe for this popular condiment.
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  • Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises.
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  • Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.
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  • Cocktail Sauce - Simple recipe using horseradish and chili sauce.
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  • Food.com - Includes sauce and condiment collection, including nutritional information.
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  • History of Sauces - History of sauces including Aioli, BĂ©arnaise sauce, BĂ©chamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
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  • Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
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  • Just Good Food - The Global Gourmet's recipe for classic pan gravy with a mushroom variation.
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  • Marinade Recipes - Marinades for beef, chicken, turkey, fish, and vegetables.
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  • Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat.
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  • Sauce and Marinade Recipes at iChef - Large collection of sauce and marinade recipes, alphabetically indexed.
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  • Sauce and Seasoning Recipes - Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen.
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  • Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes.
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  • Sauce recipes from Cooks.com - A searchable collection of sauce recipes.
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  • Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter.
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  • Sauces from RecipeSource - Includes listing of recipes for many various types of sauce.
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  • Tartar Sauce - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes.
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  • Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings.
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  • Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com.
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Last update: January 31, 2014 at 3:48:41 UTC - edit