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Pressure cooking is a cooking method which takes its name in the fact that food is cooked in an airtight utensil for quick cooking or preserving of foods by means of high-temperature steam under pressure. The utensil is called a pressure cooker, also referred to as a Presto from the name of a company who makes pressure cookers.

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Last update: 14:33 PT, Sunday, April 19, 2009 - edit