Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
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Simple and basic recipe from Living and Raw Foods.
Simple recipe for preparing this nut milk.
The Epicurean Table: Nut and Seed Milks
Basic recipe and suggestions for flavoring and use in cooking.
Can use either almonds or cashews.
Viva Vine: A Nut Milk Story
Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
Last update:January 2, 2007 at 23:47:57 UTC