Nut milks are made by blending soaked nuts or seeds with water. They can be used as a cow's milk substitute, both as a beverage and in recipes for soups and stews.
Related categories 2
Simple and basic recipe from Living and Raw Foods.
The Epicurean Table: Nut and Seed Milks
Basic recipe and suggestions for flavoring and use in cooking.
Can use either almonds or cashews.
Viva Vine: A Nut Milk Story
Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
Last update:October 1, 2016 at 11:45:11 UTC