A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten.
Several species of ducks are hunted as wild game, but most recipes are written for the milder flavor of the domestic fowl.
There is a long culinary history of duck consumption in China, North America, and parts of Europe.
BackwoodsBound.com: Duck Recipes
Collection includes recipes for Drunk Duck, Chicken Fried Duck, and Duck with Apple Dressing.
Hugs's Homehearth: Duck Recipes
Recipe for duck and wild duck served braised, roasted or smoked.
Oven Roast Duck with Sundried Cherries
Made with plum sauce and rice wine vinegar.
Potato in Bombay Duck (Bombil)
Indian recipe using spices and green chillies.
RecipeSource: Duck Recipes
Collection representing multiple cuisines, for both wild and domesticated birds.
Last update:April 25, 2013 at 3:49:46 UTC