This category is for the listing of sites having lamb and mutton recipes on them. Lamb - A young sheep; especially one that is less than one year old or without permanent teeth. Mutton - The flesh of a mature sheep used for food. In some cultures, especially on the Indian subcontinent, when the recipe calls for mutton, it can mean goat meat rather than mature sheep meat.
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Sheep's Creek Farm Lamb Recipes
A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
1918 Boston Cooking-School
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
A boneless lamb recipe prepared in Indian herbs.
Beekman Wine Lamb
A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
Case's Agworld Lamb
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
Cuisine Ideas - Lamb
A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
Dakota Lamb Growers Cooperative
Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
Horizon Meats New Zealand
A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
Collections of recipes from several ethnic sources.
Lamb Roasted with Coffee
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
Leg of Lamb Collection
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
Pepper Fool Lamb Recipes
An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
Shoulder of Mutton with Oysters
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
Special Recommended Recipes
Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
Last update:December 7, 2016 at 18:05:08 UTC