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Lamb and Mutton
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Sheep's Creek Farm Lamb Recipes
- A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
1918 Boston Cooking-School
- The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
- A boneless lamb recipe prepared in Indian herbs.
Beekman Wine Lamb
- A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
Case's Agworld Lamb
- Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
- Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
- A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
Cuisine Ideas - Lamb
- A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
Dakota Lamb Growers Cooperative
- Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
Foodcomm International Lamb
- Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
Ground Lamb Sekuwa
- A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
Horizon Meats New Zealand
- A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
- Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
- An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
- Recipes for Keema Potli and Gosht Biryani.
- A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
- Ground lamb patties in pita pocket bread, served with a cucumber yogurt sauce. A recipe for the sauce is included.
- Collections of recipes from several ethnic sources.
Lamb Roasted with Coffee
- A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
Leg of Lamb Collection
- A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
New Zealand Lamb Cooperative
- Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
Pepper Fool Lamb Recipes
- An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
Recipes from Kaloti
- The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.
Shoulder of Mutton with Oysters
- This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
Southern Cross Australian Lamb
- Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
Special Recommended Recipes
- Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
Tomato Lamb Tarkari
- A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
Lamb and Mutton
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Last update: May 11, 2013 at 10:24:07 UTC -