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See also:
  • Sheep's Creek Farm Lamb Recipes - A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch.
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  • 1918 Boston Cooking-School - The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
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  • Barrah Kabab - A boneless lamb recipe prepared in Indian herbs.
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  • Beekman Wine Lamb - A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews.
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  • Case's Agworld Lamb - Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
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  • Chinese Cuisine - Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided.
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  • Coffee Kebab - A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
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  • Cuisine Ideas - Lamb - A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas
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  • Dakota Lamb Growers Cooperative - Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques.
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  • Foodcomm International Lamb - Several recipes for preparing lamb, including recipes for dressings used, and a photograph of each prepared dish.
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  • Ground Lamb Sekuwa - A Nepali recipe for skewered lamb sausages cooked over a grill, from the Nepal Home Page.
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  • Horizon Meats New Zealand - A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.
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  • Hug's Homehearth - Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
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  • iChef Lamb - An international collection of recipes, searchable by category or ingredients, a recipe forum, a recipe club, and a radio cooking program.
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  • India Express - Recipes for Keema Potli and Gosht Biryani.
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  • Lamb Collection - A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
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  • Lamb Recipes - Collections of recipes from several ethnic sources.
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  • Lamb Roasted with Coffee - A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
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  • Leg of Lamb Collection - A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
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  • New Zealand Lamb Cooperative - Recipes that include seasonal and international dishes. Also provided is information on key cuts, carving, and handling.
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  • Pepper Fool Lamb Recipes - An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review.
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  • Recipes from Kaloti - The amount of cooking time required for each recipe is indicated in the index, and photos of the prepared dishes are provided.
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  • Shoulder of Mutton with Oysters - This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
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  • Southern Cross Australian Lamb - Provides recipes for roasting, broiling, grilling, and stewing, and offers advice on cuts and preparation to use for each method.
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  • Special Recommended Recipes - Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included.
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  • Tomato Lamb Tarkari - A spicy Nepali lamb dish that contains cubed lamb, chopped tomatoes, chopped onion, and seasonings. Suggests serving with rice or roti.
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Last update: March 14, 2014 at 10:15:10 UTC - edit