the entire directory only in Jams,_Jellies,_and_Preserves/Jellies

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• Apricot Jalapeno Jelly - Recipe calls for apricots but peaches, nectarines, or pears work equally well.
• Beet Jelly - Uses canned beets, orange jello, and horseradish.
• Chilli Jelly - Recipe includes apples, plums, and chillies.
• Christmas Berry Jelly - Contains apple juice, lemon juice, red hots, and spices.
• Concord Grape Jelly (light) - Uses five pounds of grapes and makes eight cups.
• Crab-Apple Jelly - Made with crab apples and sugar.
• Cranberry Jelly - Uses cranberries, water, and sugar.
• Currant Jelly - Made with currents and sugar.
• Dandelion Jelly - Includes dandelion blossoms, sugar, and lemon juice.
• Elderberry Jelly - Recipe from Buffalo Run Lodge Bed and Breakfast, Arbovale, West Virginia.
• Festive Cactus Pear and Wine Jelly - Serve with grilled lamb chops, roast duck, venison, or pork.
• Green Pepper Jelly - Includes green peppers, jalapeño pepper, vinegar, apple juice, and sugar.
• Habanero Jelly - Made with orange bell peppers, habanero peppers, vinegar, and sugar.
• Lime Jelly - Made with frozen limeade.
• Mom's Pepper Jelly - Includes hot and sweet peppers.
• Rhubarb Cherry Jelly - Made with cherry gelatin and cherry pie filling in addition to fresh rhubarb.
• Sweet-Tart Berry Jelly - Made with lemon gelatin and sliced strawberries.

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