Buckwheat is a grain used in a variety of forms: as flour, grits, whole groats, and roasted (kasha).
Information on buckwheat as a food crop and the uses of buckwheat from Purdue University.
Buckwheat and Kasha Recipes at Fatfree.com
Over 25 low fat vegetarian recipes for buckwheat and kasha.
Cook's Thesaurus: Buckwheat
Gives synonyms, equivalents, and substitutes for buckwheat products. Includes photographs of the different forms of buckwheat.
Minn-Dak Growers: Buckwheat
Describes the different forms of buckwheat (groats, grits, kasha, flours) and compares the nutritional information.
Last update:October 12, 2015 at 22:16:21 UTC