Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor.
Alaria is often marketed as wakame in the United States because of their similarities. They are interchangeable in recipes.
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Avocado, Apple, and Wakame Seaweed Salad
Simple salad flavored with olive oil and lemon juice.
Clear Soup with Wakame
Dashi flavored with wakame, sake, and soy sauce.
Orange Wakame Salad
Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.
Rehydrating Dried Wakame Seaweed
Instructions with photographs.
Greens, wakame, and avocado flavored with garlic and ginger.
Last update:November 23, 2015 at 0:43:32 UTC