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Top: Home: Cooking: Fruits_and_Vegetables: Sea_Vegetables: Kombu
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This area focuses on the selection, preparation, and cooking of dulse, and recipes using dulse in significant amounts. Please ensure that the site you wish to submit pertains to this subject.
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Kombu (Laminaria) is a dark green sea vegetable from the kelp family. It is also called sea tangle, oarweed, and sea cabbage. It is eaten both raw and cooked. Kombu is used in numerous recipes in Japan and primarily to flavor broths, soups and sauces in the West.
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