 |
| about dmoz | help |
|
|
| about dmoz | help |
Top: Home: Cooking: Fruits_and_Vegetables: Sea_Vegetables: Kanten
|
This area focuses on the selection, preparation, and cooking of kanten, and recipes using kanten in significant amounts. Please ensure that the site you wish to submit pertains to this subject.
If the site you wish to submit is selling kanten, please submit it to Shopping: Food: Produce: Vegetables: Sea Vegetables. |
Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
| Copyright © 1998-2008 Netscape |