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See also:
  • Chang Chang Hijiki Salad - Hijiki and shredded carrots stir-fried with white and black sesame seeds and seasoned with tahini and lemon juice.
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  • Hijiki Seaweed Salad - Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil.
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  • Marinaded Hijiki - Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
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  • Stewed Hijiki - Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
    [!]
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Last update: February 20, 2014 at 9:54:06 UTC - edit