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Top: Home: Cooking: Fruits_and_Vegetables: Sea_Vegetables: Dulse
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This area focuses on the selection, preparation, and cooking of dulse, and recipes using dulse in significant amounts. Please ensure that the site you wish to submit pertains to this subject.
If the site you wish to submit is selling dulse, please submit it to Shopping: Food: Produce: Vegetables: Sea Vegetables. |
Dulse (Palmaria) is a sea vegetable with red fronds. It is native to the Atlantic coasts of North America and Europe. It's chewy with a salty flavor.
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