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See also:
  • Armstrong Olive Quiche - Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
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  • Black Olive Mayonnaise - Serve on cold roast beef or with crudités.
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  • Black Olive Pâté - Serve as a spread for chunks of Italian bread or slices of raw zucchini.
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  • Black Olive Twists - Makes 12 soft breadsticks.
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  • California Olive Industry - Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
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  • Greek-Recipe.com - Elies Throumpes - A recipe of how to prepare and preserve salted olives.
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  • Homemade Olive Tapenade - Use as a spread for sandwiches like panini and muffaletta or as a condiment.
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  • Marinated Picholine Olives - Can marinate up to 5 days. Serve warm or at room temperature.
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  • Mexican Olive Salad - Combines beef, cheese, French salad dressing, and olives.
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  • An Ode to Olives - Recipes, history, how to grow olives, curing information and books about olives.
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  • Olive Balls - Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
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  • Olive Cheese Ball - Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
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  • Olive Spread with Walnuts - Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
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  • Tapenade Butter - Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
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Last update: November 9, 2014 at 10:15:04 UTC - edit