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Fruits and Vegetables
Open Directory - Home: Cooking: Fruits and Vegetables: Olives
Business: Food and Related Products: Produce: Fruits: Olives
Science: Agriculture: Horticulture: Fruits: Olive
Armstrong Olive Quiche
- Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.
Black Olive Mayonnaise
- Serve on cold roast beef or with crudités.
Black Olive Pâté
- Serve as a spread for chunks of Italian bread or slices of raw zucchini.
Black Olive Twists
- Makes 12 soft breadsticks.
California Olive Industry
- Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
Greek-Recipe.com - Elies Throumpes
- A recipe of how to prepare and preserve salted olives.
Homemade Olive Tapenade
- Use as a spread for sandwiches like panini and muffaletta or as a condiment.
Marinated Picholine Olives
- Can marinate up to 5 days. Serve warm or at room temperature.
Mexican Olive Salad
- Combines beef, cheese, French salad dressing, and olives.
An Ode to Olives
- Recipes, history, how to grow olives, curing information and books about olives.
- Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.
Olive Cheese Ball
- Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.
The Olive Oil Source: Recipes
- Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.
Olive Spread with Walnuts
- Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.
- Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.
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