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Fruits and Vegetables
Bacon-tossed Brussels Sprouts
- Calls for fresh brussel sprouts and shredded cheddar cheese.
Baked Brussel Sprouts Fromage
- Sprouts with a bread crumb and walnut topping.
Baked Brussels Sprouts
- Simple recipe made with frozen brussels sprouts and dry breadcrumbs.
Brussel Sprout Casserole
- Includes frozen sprouts and ground beef with a cheese topping.
Brussel Sprout Oriental
- From Southern Living magazine.
Brussel Sprout Surprise
- Calls for creole seasoning and grapes.
Brussel Sprout with Hungarian Dipping Sauce
- Cooked in wine and served with a sour cream sauce.
Brussel Sprouts Creole
- Made with tomato and onion.
Brussel Sprouts In Egg Cream Sauce
- Sprouts presented in a white sauce and garnish with hard cooked egg.
Brussel Sprouts In Sour Cream
- Simple recipe for frozen brussels sprouts.
Brussel Sprouts Medley
- Includes carrots and cauliflower.
Brussel Sprouts Parmesan
- Tossed in a crushed cornflake and cheese mixture.
Brussel Sprouts Swiss Style
- Simple recipe flavored with garlic.
Brussel Sprouts With Curry Dip
- Serve with steamed brussel sprouts or raw vegetables.
Brussel Sprouts with Pecans
- Casserole with a pecan topping.
Brussel Sprouts, German Style
- Cooked with sugar and vinegar, sprinkled with bacon.
Brussels Sprouts and Chestnuts with Blue Cheese
- From Bon Appétit.
Brussels Sprouts and Pearl Onions In Horseradish Cream
- Makes 8 servings. From Bon Appétit.
Brussels Sprouts Bacchus
- Cooked in white wine. Offers a variation calling for white grapes.
Brussels Sprouts in Beer
- Simmered in beer. From RecipeSource.
Brussels Sprouts In Cream
- Simple recipe using frozen sprouts.
Brussels Sprouts in Maple Glaze
- From the Lose Weight Naturally cookbook.
Brussels Sprouts O'leary
- Simmered in chicken broth with dried marjoram.
Brussels Sprouts Piquant
- Made with a tomato and cheese sauce.
Brussels Sprouts Provencale
- Features tomatoes and Swiss cheese.
Brussels Sprouts Royale
- Frozen sprouts prepared with water chestnuts and parsley.
Brussels Sprouts Side Dishes
- Selection of recipes reviewed and rated.
Brussels Sprouts Souffle
- From the Junior League of Charleston, WV.
Brussels Sprouts with Chestnuts and Bacon
- The sprouts can be cooked a day ahead.
Brussels Sprouts with Chestnuts Glace
- Simple recipe from the Electronic Gourmet Guide.
Brussels Sprouts with Garlic Hollandaise
- Made with packaged hollandaise sauce.
Brussels Sprouts with Marjoram and Pine Nuts
- Calls for chicken broth and whipping cream.
Brussels Sprouts with Mushrooms
- Topped with toasted almonds. Serves 4.
Brussels Sprouts with Shallots and Mustard Seeds
- Makes 8 servings. From Bon Appétit.
Brussels Sprouts with Vinegar Glazed Red Onions
- The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts if desired.
Buttered Brussel Sprouts
- Very simple recipes. Reader's offer reviews with suggested additions and variations.
Cajun Brussels Sprouts
- Calls for Swiss, Cheddar, and Parmesan cheeses.
Christie's Stuffed Brussel Sprouts
- Made with deviled ham, chopped Spam, or ham and French dressing.
- Made with cabbage and lime juice.
Creamed Brussel Sprouts
- Flavored with mace and nutmeg.
Creamy Brussels Sprouts and Noodles
- From Taste of Home magazine.
Deviled Brussels Sprouts
- A Worcestershire and mustard sauce for sprouts.
Disappearing Brussels Sprouts
- A casserole with mushroom soup.
Even My Kids Eat 'em Brussels Sprouts
- Microwave recipe with tomatoes and mushrooms.
Fancy Brussels Sprouts
- Made with water chestnuts and fresh or frozen brussels spouts.
Fried Brussel Sprouts
- Battered with flour, egg, and Parmesan cheese.
Glazed Brussels Sprouts
- Serve with pork or fowl.
Herb and Garlic Brussels Sprouts
- Made with fresh or frozen brussel sprouts.
Holiday Brussel Sprouts Salad
- Simple recipe with cherry tomatoes and Italian dressing.
Italian Style Brussels Sprouts
- Cooked with olive oil, garlic, and Parmesan cheese.
Lemon-glazed Brussels Sprouts
- Includes (mixed) user reviews.
Marinated Brussels Sprouts
- Simple recipe using frozen brussels sprouts and bottled Italian dressing.
NPR : Turning a New Leaf on a Misunderstood Sprout
- Describes the wrong and right way to cook the sprouts and how they'd taste each way. Has recipes for Ginger Brussels Sprouts and for Roasted Brussels Sprouts.
Orange Brussels Sprouts
- Simmered in fresh orange juice.
Pan-browned Brussels Sprouts
- Uses garlic and pine nuts.
Pickled Brussels Sprouts
- After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
Roasted Brussels Sprouts with Garlic and Pancetta
- Makes 4 servings. From Gourmet magazine.
Saucy Brussel Sprouts
- Prepared with brown sugar and sour cream.
Shredded Brussels Sprouts
- Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
Shredded Brussels Sprouts with Maple Hickory Nuts
- Includes a photo and reviews.
Stuffed Brussel Sprouts
- Filled with a cottage cheese and bleu cheese mixture.
Sunny Brussels Sprouts
- Combined with celery and carrots in a mustard sauce.
Sweet and Sour Brussels Sprouts
- From Hugs's Homehearth.
Three Point Brussels Sprout Casserole
- Prepared with cream of mushroom soup and cheddar cheese.
Tolerable Brussel Sprouts
- Made with mustard, brown sugar, and sour cream.
Watch Your Garden Grow - Brussels Sprouts
- Recipe and information on growing this vegetable.
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