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- A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.
- Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
- Includes information about the plant. Includes history, how to buy, prepare, store, and cook; from Gourmet Sleuth.
California Artichoke Advisory Board
- Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
Crispy Boursin Artichoke Salad
- The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
Virginia Hospitality Recipe
- Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
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