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  • Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
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  • Baked Walleye - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
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  • Beyond Salmon - Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
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  • Dijon Broiled Flounder - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
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  • Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
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  • Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
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  • Pan Fried Fish Fillets - Provides step by step instructions and reader comments.
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  • Poached Fish - Provides step by step instructions with photos and reader comments.
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  • A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
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  • Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
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  • Seafood Plus - Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
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  • Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
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  • Stuffed Milk Fish - Milk fish stuffed with its own deboned fish meat, spices, onion and tomatoes.
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  • Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
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  • Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
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Last update: December 23, 2013 at 3:17:04 UTC - edit