Home Cooking Fish and Seafood
Fish- An animal without legs which lives in water, using its tail to help it swim, and which breathes by taking oxygen from the water. Fish is also the flesh of these animals eaten as food. Seafood- Non-fish type creatures that live in water, to include oysters, eels, and shrimp. This area is for the listing of sites discussing fish and seafood or having recipes including them.

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Beyond Salmon
Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
Dijon Broiled Flounder
A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Pan Fried Fish Fillets
Provides step by step instructions and reader comments.
Poached Fish
Provides step by step instructions with photos and reader comments.
A Pocket Guide to Care and Handling of Fish from Stream to Table
Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Pompano Recipes
Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Stuffed Milk Fish
Milk fish stuffed with its own deboned fish meat, spices, onion and tomatoes.
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Winter Fish Wrap
Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.

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October 1, 2016 at 22:54:09 UTC
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