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Fish and Seafood
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A Pocket Guide to Care and Handling of Fish from Stream to Table
- Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
Australian Grilled Fish
- Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
- Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
- Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
Dijon Broiled Flounder
- A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
Fish and Chips
- Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
Have It Your Way Seafood Casserole
- A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
Pan Fried Fish Fillets
- Provides step by step instructions and reader comments.
- Provides step by step instructions with photos and reader comments.
- Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
- Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
- Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
Stuffed Milk Fish
- Milk fish stuffed with its own deboned fish meat, spices, onion and tomatoes.
Thousand Layers of Fish
- A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
Winter Fish Wrap
- Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.
Fish and Seafood
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Last update: Friday, April 27, 2012 10:12:13 PM EDT -