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Canning and Freezing
Home: Cooking: Jams, Jellies, and Preserves
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- Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
Canning Food Recipes.com
- Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
Canning Jars and Facts
- Information guide from the food authority, tips, timing chart, and canning forum
CanningPantry.com: Food Preservation Articles
- Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
Colorado State Co-op
- Facts, tips, and directions for freezing vegetables.
Home Canning Resources
- Information and resources from About.com.
- Offers tips and techniques, recipes and an e-mail newsletter.
How Stuff Works: Preserving Food
- An explanation of all the different ways used to preserve food from freezing to irradiation.
How To Can and Freeze Fruits and Vegetables from your Garden
- Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
Lesley's Recipe Archive: Canning Recipes
- Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
NDSU Extension Freezing Tips
- Answers to commonly asked questions about freezing produce. From North Dakota State University.
Noll's Home Canning and Freezing
- Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
- A large collection of canning recipes using Chile peppers.
Pickled Crab Apples
- Basic recipe using hot water bath method.
- Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
Quality for Keeps
- Directions and recipes for canning meat, fish and poultry safely.
- Calls for eight cups of any kind of summer squash.
Successful Home Canning
- An easy to follow guide for home canning.
Unsafe Canning Methods
- What not to do when canning foods from the University of Wisconsin.
Canning and Freezing
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