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- This lemonade, making use of fresh or frozen blackberries or blueberries, can be made well in advance and stored in the refrigerator for up to three days before serving.
- From B's Cucumber Recipes.
Icy Hard Pink Lemonade
- Makes use of frozen pink lemonade concentrate, soda water, Tanqueray gin, and cranberry cocktail.
- Selection of lemonade recipes from a vegan/vegetarian collection.
Lemonade Drinks from RecipeSource
- Selection of recipes of various flavours.
Lemonade from Café Creosote
- Simple recipe requiring boiling water and sugar for one minute, and mixing the syrup with lemon juice. Can be served with mint ice cubes, which are made by freezing a mint leaf in water.
Lemonade from Food & Wine
- Simple recipe which uses a sugar syrup, lemon juice, and lemon slices.
Low Calorie Lemonade
- Simple blend of water, sugar substitute, and lemon juice.
- Recipes for lemonade bases, with different fruit variations. From Better Homes and Gardens magazine, July 1993.
- Mint leaves are bruised in a glass, using the back of a spoon before adding lemon juice, water, and sugar to taste.
- A syrup made of peaches, sugar, and water, mixed with lemon juice.
- Simple and refreshing recipe using pineapple and lime juice, and club soda.
- Rose water flavored lemon cooler.
- Simple recipe using strawberries and lemons.
Summer Lemonade Recipes
- eBook of 30 recipes by Health and Beyond's Chet Day. Downloadable in PDF format (Acrobat).
Wild Pink Lemonade
- From the Wild Garden, tangy beverage made from Edible Red Sumac, varieties of which are found in many areas across the United States and Canada.
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