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Boiled Custard Eggnog
Can be made with or without alcohol. Serves 4.
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
Creamy, Rich Eggnog
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).
Egg Nog from Grandma's Cookbook
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
Eggnog recipe from George Washington's recipe archives.
Simple recipe for one serving. Non-alcoholic.
History of eggnog from What's Cooking America.
Short article about the evolution of eggnog and local variations.
Making 24 servings, this recipe uses whipping cream.
Judy Hallman's Favorite Recipes
A basic recipe making one gallon; to be prepared one day ahead.
New Wave Eggnog
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
The Very Best Eggnog, Ever
A full, rich recipe from the New York Times, December 1989. Serves twelve.
Yields one serving.
Last update:October 1, 2016 at 22:35:10 UTC