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Top: Home: Cooking: Baking_and_Confections: Breads: Quick_Breads
A biscuit (in North America) is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast.
Baking powder leavened bread. Results in a thick, fluffy pastry typically about 8 cm in diameter. In modern practice, it almost always has a "topping" baked in.
A scones is a thick bread made of wheat, barley or oatmeal, usually with baking powder as leavening agent.
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