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  • AboutOmega3.com - Offers information and practical advice about fish oil, omega 3, and fatty acids.
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  • AllNutritionals.com - Includes information about vitamins, minerals, herbs, bee products and antioxidants.
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  • Calcium and Vitamin D - Study on the use of calcium and vitamin D for preventing hip fractures.
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  • Egg Nutrition Center - Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online.
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  • Essential Fatty Acids - Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in.
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  • Fish Oils in Health and Disease - Collected articles describing current scientific research relating to the benefits of fish oil and fish consumption, including benefits of fish oil for various conditions and diseases.
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  • Food Additives and Ingredients Association - Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives.
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  • Food Supplements - Information about effects of vitamins and minerals in the body with reference listings for individual nutrients.
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  • FoodGenius.com - Discover nutrient contents and see if you're getting the RDA.
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  • Glyconutrients Reference - Provides research findings, mechanism of action, and details of suppliers.
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  • Hydrogenated Oils: The Silent Killers - Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies.
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  • Lansbergen, Gabrie - Help to define the best fat for your own food application.
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  • Life Research Universal- Health Department - Has listing of foods with saturated fat, cholesterol, and calories. Provides menus with fat and caloric content and nutritional values.
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  • Linus Pauling Institute's Micronutrient Information Center - Information regarding the roles of vitamins, minerals, other nutrients, dietary phytochemicals, and some foods in preventing disease and promoting health.
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  • Lutein - The Vision Carotenoid - Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA.
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  • Mike's Calorie and Fat Gram Chart - Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links.
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  • Natural Food: Fruit - Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit.
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  • Natural Food: Grains Beans and Seeds - Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry.
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  • Natural Food: Vegetables - A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants.
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  • NUT Nutrition Software - Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database.
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  • NutraSanus - Directory of information on nutritional supplements, herbal supplements and health concerns.
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  • Nutrient Data Laboratory Food Composition Data - Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
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  • NutrientFacts.com - Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet.
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  • NutrientFinder.com - Online nutrient database of over 66,000 raw, cooked and packaged foods.
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  • Soy Info Online - Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects.
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  • Whey Protein Institute - Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet.
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Last update: August 14, 2014 at 0:02:32 UTC - edit