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• Brazil: Coconut Milk - Recipe for making coconut milk
• Cindy Renfrow - Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
• The eGullet Society for Culinary Arts & Letters
• Gourmet Garlic Gardens - A Garlic Information Center and Boutique - A Garlic Information Center where you learn about the 17 different kinds of garlic. Buy rare gourmet garlics and Alliophile apparral and learn all about garlic and how it affects the human body.
• Henriette's herbal medicine pages - Information on herbal medicine and culinary herbs.
• The Physiology of Taste - by Tim Jacob - A tutorial on the physiology of taste, giving the basic anatomy of the gustatory system, a description of the taste papillae, taste buds, the regional distribution of taste papillae, an evaluation of the validity of Taste Maps, and including an explanation of taste transduction mechanisms, the different classes of taste receptors and ion channels. A definition and explanation of the five different taste modalities, e.g. sweet, salt, sour, bitter and umami, and how they are detected.
• rec.food.preserving FAQ - rec.food.preserving FAQ
• Turkish cuisine - including "original" Doner kebab recipe
• Update on the Safety of Aspartame - European Comission, Health & Consumer Protection Directorate-general: Opinion of the Scientific Committee on Food: Update on the Safety of Aspartame [PDF]
• US FDA/CFSAN HACCP--Hazard Analysis and Critical Control Point - Resources and Information for HACCP programs: Overview, Seafood HACCP, Juice HACCP, Dairy HACCP, Other HACCP Activities and related information.

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