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See also:

• Science: Technology: Food Science: Organizations  (14)

• Food Service Association - IFSEA, Certification - Food Service leadership worldwide. Comprises management level in all aspects of foodservice: chefs, dietitians, consultants, managers, owners, purchasing agents, etc.
• The Institute of Food Science and Engineering - IFSE was founded in 1994 to focus resources on problems related to the production, processing and wholesomeness of food.
• Technical Support - Copies, and a complete understanding of the various "EPA regulations and requirements" applying to refrigerants and their usage.

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